Nicaragua Finca Aurora - Geisha

Notes: Choc Fudge, Rock Melon, Fresh Fig, Good Stuff
Process: CM Natural
Varietal: Geisha
Region: Matagalpa, Nicaragua
Altitude: 1100 - 1300 m.a.s.l.

Coffee Story

Finca Aurora Carbonic Maceration (CM) Natural Geisha represents the pinnacle of the Ferrufino family’s technical expertise, blending the elegance of the Geisha varietal with a highly controlled anaerobic fermentation environment.  

This specific lot undergoes a precise carbonic maceration phase in sealed tanks to intensify its sweetness and body, resulting in a sophisticated cup profile defined by rich Chocolate Fudge, succulent Rockmelon, and the jammy density of Fresh Fig.  

After the fermentation process, the cherries are slow-dried on raised beds for over a month and carefully rested to ensure these complex fruit and dessert-like notes are perfectly preserved for the final brew.