Colombia – La Maria

From the high-altitude slopes of Acevedo, Huila, comes a coffee defined by patience and precision. Producer Ricaute Chaguala utilizes a sophisticated 60-hour anaerobic fermentation before finishing this Pink Bourbon as a Honey process.  

This meticulous method results in a cup that balances deep, comforting sweetness with vibrant clarity. Expect a luscious base of milk chocolate and the rich, floral sweetness of bush honey, all punctuated by a crisp, bright finish of apple guava.