{"product_id":"colombia-el-diviso-pink-bourbon","title":"Colombia El Diviso Pink Bourbon","description":"\u003ch2\u003eCoffee Story\u003c\/h2\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW31816723 BCX0\"\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW228480798 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW228480798 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-AU\" class=\"TextRun SCXW228480798 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW228480798 BCX0\"\u003eThis Colombia El\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW228480798 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW228480798 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ePink Bourbon is a masterclass in modern coffee science from the renowned Adrian Lasso. The profile is defined by a meticulous fermentation process that begins with 24 hours of cherry oxidation. After\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW228480798 BCX0\"\u003edepulping\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW228480798 BCX0\"\u003e, the seeds undergo a 48-hour anaerobic phase in plastic bags, followed by a final 24-hour submerged fermentation in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW228480798 BCX0\"\u003emosto\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW228480798 BCX0\"\u003e—a concentrated liquid prepared from cherries of the same variety to hyper-saturate the beans with fruit-forward complexity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW228480798 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW228480798 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-AU\" class=\"TextRun SCXW228480798 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW228480798 BCX0\"\u003eThis deep immersion transforms the rare Pink Bourbo\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW228480798 BCX0\"\u003en,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW228480798 BCX0\"\u003ea variety discovered in Colombia and celebrated for its distinctive pinkish ripe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW228480798 BCX0\"\u003echerrie\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW228480798 BCX0\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW228480798 BCX0\"\u003einto a high-definition sensory experience.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW228480798 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW228480798 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-AU\" class=\"TextRun SCXW228480798 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW228480798 BCX0\"\u003eThe journey opens with a sophisticated base of Cacao Nib, providing a grounded, velvety backbone. This structure\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW228480798 BCX0\"\u003eimmediately\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW228480798 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003egives way to a refreshing wash of Watermelon and the crisp, clean sweetness of Nashi Pear, honouring the varietal’s reputation for a broad spectrum of stone and tropical fruit elements. The experience concludes with a vibrant, cheeky, candy-like pop that perfectly highlights the \"citrus-laden\" brightness and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW228480798 BCX0\"\u003ezestiness\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW228480798 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003efor which Lasso’s meticulously processed lots are globally celebrated.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavalier Coffee Roasters","offers":[{"title":"250g \/ Whole Bean","offer_id":46818498052271,"sku":"C-SORCOL-DIVPB250-W","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Espresso Grind","offer_id":46818498085039,"sku":"C-SORCOL-DIVPB250-E","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Filter Grind","offer_id":46818498117807,"sku":"C-SORCOL-DIVPB250-F","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole Bean","offer_id":46818498150575,"sku":"C-SORCOL-DIVPB1000-W","price":110.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Espresso Grind","offer_id":46818498183343,"sku":"C-SORCOL-DIVPB1000-E","price":110.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Filter Grind","offer_id":46818498216111,"sku":"C-SORCOL-DIVPB1000-F","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/8549\/7263\/files\/Colombia-El-Diviso-Pink-Bourbon-250g.jpg?v=1777502298","url":"https:\/\/www.cavalierroasters.com\/products\/colombia-el-diviso-pink-bourbon","provider":"Cavalier Coffee Roasters","version":"1.0","type":"link"}